Imen Dridi Giada De Laurentiis Brownies, crafted with butter, sugar, eggs, vanilla extract, vegetable oil, cocoa powder, flour, and semisweet chocolate chips, serve six. They require about 45 minutes to prepare and bake, offering a rich, chocolatey treat perfect for dessert lovers.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Grilled Vegetables
- Giada De Laurentiis Brussel Sprouts Agrodolce
- Giada De Laurentiis Baccala Salad
đ€ Why Youâll Love This Brownies Recipe:
- Rich Chocolate Flavor: The use of high-quality cocoa powder and semisweet chocolate chips ensures a deep, rich chocolate taste that chocolate lovers will adore.
- Perfect Texture: Achieving the ideal balance between fudgy and cakey, these brownies offer a satisfyingly dense yet soft texture.
- Simple Ingredients: The recipe uses everyday ingredients that are likely already in your pantry, making it easy to whip up a batch whenever the craving hits.
- Easy to Make: The process is straightforward and doesnât require any complicated techniques, making it suitable for bakers of all skill levels.
- Portable Snack: Easy to pack and transport, they are excellent for picnics, school lunches, or as a snack on the go.
â What Is Giada De Laurentiis Brownies Recipe?
Giada De Laurentiis’ Brownies recipe combines unsalted butter, granulated sugar, eggs, vanilla extract, vegetable oil, cocoa powder, all-purpose flour, baking soda, cornstarch, salt, and semisweet chocolate chips, creating rich, fudgy brownies that are simple yet indulgent.
đ« Giada De Laurentiis Brownies Ingredients
- 5 tablespoons (71 grams) unsalted butter
- 1 1/4 cups (249 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, cold
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1/2 cup (63 grams) all-purpose flour
- 1/8 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3/4 cup (128 grams) semisweet chocolate chips
đ How To Make Giada De Laurentiis Brownies
- Warm the oven up to 325°F. Cover an 8-by-8-inch pan with foil or parchment paper and spray it with cooking spray that doesn’t stick.
- Put the butter and sugar in a bowl that can go in the microwave. Put the food in the microwave for one minute, or until the butter melts.
- Add the eggs, egg yolk, and vanilla and mix them in with a whisk. Add the chocolate powder and oil and mix well.
- Add the flour, baking soda, cornstarch, and salt and mix them in with a rubber spatula. Add the chocolate chips and mix them in.
- Spread the cookie batter out evenly in the pan that has been prepared. Bake for 30 minutes, or until the brownies are set and a cake tester stuck in the middle comes out with moist bits stuck to it.
- Do not cook too long. Let cool all the way down before cutting and serving.
đ Recipe Tips
- Melting Butter and Sugar: When melting the butter and sugar together, do it gently. Overheating can affect the texture. If the mixture is too hot, let it cool slightly before adding the eggs to prevent them from cooking.
- Egg Temperature: Use cold eggs as specified. They help to emulsify the batter better, resulting in a more even texture.
- Checking Doneness: Check the brownies a few minutes before the timer goes off. They continue to cook a bit from the residual heat after being removed from the oven.
- Cooling Time: Allow the brownies to cool completely in the pan. This helps them set and makes cutting cleaner and easier.
- Cutting Brownies: For clean cuts, use a sharp knife and wipe it clean after each cut. You can also dip the knife in hot water before slicing.
đš What To Serve With Brownies?
Serve brownies with vanilla ice cream or whipped cream for a classic pairing fresh berries, a drizzle of caramel sauce, or a dusting of powdered sugar add elegance pair with coffee or cold milk for a comforting snack or dessert.
đ How To Store Leftovers Brownies?
- Room Temperature Storage: Keep leftover brownies in an airtight container at room temperature they will stay fresh for about 3-4 days, retaining their moisture and flavor.
- Freezing for Long-Term Storage: Wrap individual brownie pieces in plastic wrap and place them in a freezer-safe bag or container freeze for up to 3 months. Thaw at room temperature when ready to enjoy.
đ„” How To Reheat Leftovers Brownies?
- In The Microwave: For a quick method, place leftovers brownie on a microwave-safe plate and heat it for about 10-15 seconds.
- In The Oven: Preheat the oven to 350°F (175°C) place your leftovers brownies on a baking sheet and warm them for about 5-10 minutes.
FAQs
What makes brownies fudgy vs. cakey?
The texture of brownies depends on the ratio of flour to fat (butter/oil) and sugar, as well as the method of mixing. Fudgy brownies have a higher fat-to-flour ratio and often include an extra egg yolk, while cakey brownies have more flour and rely more on the creaming method for mixing.
Why do my brownies not have a shiny crust?
A shiny crust forms when sugar is well dissolved in the batter, often achieved by thoroughly beating the eggs and sugar. Some recipes use melted chocolate, which can also contribute to a shiny top.
Can I make brownies in a microwave?
Yes, microwave brownies, often called “mug brownies,” are a quick alternative. However, they typically have a different texture than oven-baked brownies and are best eaten soon after cooking as they can dry out quickly.
Why do my brownies not have a shiny crust?
A shiny crust forms when sugar is well dissolved in the batter, often achieved by thoroughly beating the eggs and sugar. Some recipes use melted chocolate, which can also contribute to a shiny top.
How can I cut brownies cleanly?
For clean cuts, let the brownies cool completel then, use a sharp knife, dipping it in hot water and wiping it dry between cuts. This helps slice through the brownie without dragging crumbs.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Shrimp Puttanesca
- Giada De Laurentiis Smoky Candied Carrots with Walnut Gremolata
- Giada De Laurentiis Roast Chicken
Giada De Laurentiis Brownies Nutrition Facts
Amount Per Serving
- Calories 410
- Total Fat 24g
- Saturated Fat 7g
- Trans Fat 0g
- Cholesterol 95mg
- Sodium 75mg
- Total Carbohydrates 46g
- Dietary Fiber 3g
- Sugars 30g
- Protein 6g
Giada De Laurentiis Brownies
Description
Giada De Laurentiis Brownies, crafted with butter, sugar, eggs, vanilla extract, vegetable oil, cocoa powder, flour, and semisweet chocolate chips, serve six. They require about 45 minutes to prepare and bake, offering a rich, chocolatey treat perfect for dessert lovers.
Ingredients
Instructions
- Warm the oven up to 325°F. Cover an 8-by-8-inch pan with foil or parchment paper and spray it with cooking spray that doesn’t stick.
- Put the butter and sugar in a bowl that can go in the microwave. Put the food in the microwave for one minute, or until the butter melts.
- Add the eggs, egg yolk, and vanilla and mix them in with a whisk. Add the chocolate powder and oil and mix well.
- Add the flour, baking soda, cornstarch, and salt and mix them in with a rubber spatula. Add the chocolate chips and mix them in.
- Spread the cookie batter out evenly in the pan that has been prepared. Bake for 30 minutes, or until the brownies are set and a cake tester stuck in the middle comes out with moist bits stuck to it.
- Do not cook too long. Let cool all the way down before cutting and serving.
Notes
- Melting Butter and Sugar: When melting the butter and sugar together, do it gently. Overheating can affect the texture. If the mixture is too hot, let it cool slightly before adding the eggs to prevent them from cooking.
- Egg Temperature: Use cold eggs as specified. They help to emulsify the batter better, resulting in a more even texture.
- Checking Doneness: Check the brownies a few minutes before the timer goes off. They continue to cook a bit from the residual heat after being removed from the oven.
- Cooling Time: Allow the brownies to cool completely in the pan. This helps them set and makes cutting cleaner and easier.
- Cutting Brownies: For clean cuts, use a sharp knife and wipe it clean after each cut. You can also dip the knife in hot water before slicing.
