Giada De Laurentiis Banana Blueberry Bread

Giada De Laurentiis’ Banana Blueberry Bread is crafted from all-purpose flour, ripe bananas, fresh blueberries, and a blend of spices. This delightful treat serves 6 to 8 and takes approximately 1 hour to prepare and bake to golden perfection.

More Giada De Laurentiis Recipes:

• Giada De Laurentiis Italian Easter Bread
• Giada De Laurentiis Bechamel Sauce
• Giada De Laurentiis Cherry Tomato Pasta

💛 Why You’ll Love This Banana Blueberry Bread Recipe:

• Perfect Harmony: It combines the natural sweetness of ripe bananas with the burst of freshness from blueberries, creating a delightful flavor balance.
• Moist and Tender: The addition of bananas and vegetable oil ensures the bread is incredibly moist and tender.
• Spice Infusion: A touch of cinnamon and nutmeg adds warm, comforting spice notes that enhance the overall taste.
• Easy Preparation: The straightforward recipe with common pantry ingredients makes it accessible to home bakers of all levels.
• Baking Therapy: Baking this bread can be therapeutic, filling your kitchen with an enticing aroma.

❓ What Is Giada De Laurentiis Banana Blueberry Bread Recipe?

Giada De Laurentiis’ Banana Blueberry Bread recipe involves blending all-purpose flour, ripe bananas, fresh blueberries, and aromatic spices. This mixture is baked to perfection, resulting in a moist, flavorful, and irresistible bread that’s perfect for breakfast or snacking.

🍌 Giada De Laurentiis Banana Blueberry Bread Ingredients

• Butter, for greasing the loaf pan 
• 1 1/2 cups all-purpose flour, plus extra for dusting the loaf pan 
• 1 teaspoon baking soda 
• 1 teaspoon fine salt 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon ground cinnamon 
• 1/2 teaspoon ground nutmeg 
• 1 cup sugar 
• 1/2 cup vegetable oil 
• 2 large eggs, beaten 
• 2 teaspoons vanilla extract 
• 2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana 
• 1 cup (about 4 ounces) fresh blueberries 

🍞 How To Make Giada De Laurentiis Banana Blueberry Bread

1. In the middle of the oven, put a rack. Warm the oven up to 350 degrees F. Butter and flour a loaf pan that is 9 inches long, 5 inches wide, and 3 inches deep. Put away.
2. Put the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium-sized bowl and mix them together with a whisk.
3. Beat the oil, eggs, vanilla, and sugar together in a big bowl until they are well mixed. Add the blueberries and bananas and mix them in. Just until everything is mixed, add the dry ingredients.
4. Once the cake pan is ready, pour the batter into it. For about an hour, bake the loaf until a cake tester stuck in the middle comes out clean.
5. Let it cool for 15 minutes. Take the loaf out of the pan and let it cool on a wire rack for about two hours.

💭 Recipe Tips

• Sift Dry Ingredients: Sifting the flour, baking soda, salt, baking powder, cinnamon, and nutmeg together helps to evenly distribute these dry ingredients and remove any lumps.
• Banana Ripeness: Use ripe bananas with brown spots on the peel. They are sweeter and add more flavor to the bread.
• Gentle Mixing: When incorporating the blueberries and mashed bananas into the batter, mix just until everything is combined. Overmixing can lead to a denser texture.
• Even Baking: Ensure the bread bakes evenly by placing the rack in the middle of the oven. Use a cake tester or toothpick to check for doneness; it should come out clean when inserted into the center.
• Cooling: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack. This prevents it from becoming too moist while cooling.

🍯 What To Serve With Banana Blueberry Bread?

Serve Banana Blueberry Bread with a dollop of whipped cream or a drizzle of honey for added sweetness pair it with a hot cup of coffee, tea, or a glass of cold milk for a delightful breakfast or snack.

🎚 How To Store Leftovers Banana Blueberry Bread?

• Room Temperature: Place Leftovers Banana Blueberry Bread in an airtight container or wrap it in plastic wrap and leave it at room temperature for up to 2 days.
• Refrigeration: For longer freshness store Leftovers Banana Blueberry Bread in an airtight container in the refrigerator for up to 5-7 days.

🥵 How To Reheat Leftovers Banana Blueberry Bread?

• Microwave Method: For individual slices of Leftovers Banana Blueberry Bread microwave on low power in 10-15 second intervals until warmed to your liking.
• Oven Method: Preheat your oven to 350°F (175°C) wrap Leftovers Banana Blueberry Bread in foil and warm it in the oven for about 10-15 minutes until heated through.

FAQs

Try More Giada De Laurentiis Recipes:

• Giada De Laurentiis Potato Salad
• Giada De Laurentiis Grilled Vegetables
• Giada De Laurentiis Baccala Salad

Giada De Laurentiis Banana Blueberry Bread Nutrition Facts

Amount Per Serving

• Calories 590
• Total Fat 13g
• Saturated Fat 4g
• Trans Fat 2.5g
• Cholesterol 25mg
• Sodium 230mg
• Total Carbohydrate 39g
• Dietary Fiber 1g
• Sugars 26g
• Protein 3g