Giada De Laurentiis Recipes

Giada De Laurentiis’ Lemon Ricotta Pound Cake is made with butter, sugar, ricotta cheese, eggs, lemon zest, lemon juice, and vanilla extract, mixed with flour …

Giada De Laurentiis’ Chicken Piccata Meatballs are made with ground chicken, Italian seasoning, garlic, breadcrumbs, and spices. They’re pan-fried to perfection, simmered in a lemony …

Giada De Laurentiis’ Smoky Candied Carrots with Walnut Gremolata are made with baby carrots, smoked sugar or maple syrup, butter, and a walnut gremolata. This …

Giada De Laurentiis’ Brussels Sprout Salad is a flavorful dish made with Brussels sprout leaves, baby arugula, Belgian endive, toasted almonds, and Pecorino Romano cheese. …

Giada De Laurentiis’ Chicken Cacciatore is made of chicken thighs and breasts, seasoned with salt, pepper, and dredged in flour. It includes a rich sauce …

Giada De Laurentiis’ Marsala Chicken is made of pounded chicken breasts, seasoned flour, prosciutto, mushrooms, Marsala wine, chicken stock, and butter. It serves 4 and …

Giada De Laurentiis’ Corn Pudding is made of eggs, butter, sugar, milk, cornstarch, whole kernel corn, and cream-style corn. It serves 8, and it takes …

Giada De Laurentiis’ Brussel Sprouts Agrodolce is crafted from Brussels sprouts, cranberries, maple syrup, and apple cider vinegar. This flavorful dish serves 6 and takes …

Giada De Laurentiis’ Banana Blueberry Bread is crafted from all-purpose flour, ripe bananas, fresh blueberries, and a blend of spices. This delightful treat serves 6 …

Giada De Laurentiis’ Italian Easter Bread is made from a dough of flour, eggs, butter, milk, sugar, and yeast. It’s shaped into wreaths, adorned with …