Giada De Laurentiis Recipes

Giada De Laurentiis’ Italian Easter Cookies are made with flour, sugar, butter, eggs, vanilla, and lemon zest, creating a citrus-infused dough. Topped with a lemon …

Giada De Laurentiis’ Salmon In Foil is made with 4 salmon fillets seasoned with olive oil, salt, and pepper topped with a mixture of tomatoes, …

Giada De Laurentiis’ Orzo Salad is made with orzo pasta, garbanzo beans, fresh herbs, colorful tomatoes, and a homemade red wine vinaigrette. This refreshing and …

Giada De Laurentiis’ Stuffed Mushrooms, made with Italian bread crumbs, Pecorino Romano, fresh herbs, and olive oil, are a savory appetizer this recipe serves 28 …

Giada De Laurentiis’ Stuffed Red Peppers are made with ground beef, brown rice, garlic, onion, mushrooms, tomato sauce, and Italian spices, topped with Parmesan cheese. …

Giada De Laurentiis Brownies, crafted with butter, sugar, eggs, vanilla extract, vegetable oil, cocoa powder, flour, and semisweet chocolate chips, serve six. They require about …

Giada De Laurentiis Roasted Vegetables, a blend of bell pepper, carrots, broccoli, and red onion, tossed in olive oil and salt. Served for four, this …

Giada De Laurentiis Roast Chicken is made of a 5-6 pound roasting chicken seasoned with salt, pepper, thyme, lemon, garlic, and melted butter. Accompanied by …

Giada De Laurentiis’ Peach Salad is made with ripe peaches, arugula, smoked Gouda, candied pecans, and a honey-Dijon dressing. It serves 6 and takes about …

Giada De Laurentiis’ White Bean Dip is made of cannellini beans, olive oil, fresh lemon juice, lemon zest, garlic, sea salt, black pepper, and optional …