Imen Dridi Indulge in the simplicity of Paula Deen Cream Biscuits, crafted with all-purpose flour, baking powder, sugar,salt, and heavy cream. In just 24 minutes, yield 10 servings of fluffy perfection.
Try More Paula Deen Recipes:
- Paula Deen Monkey Bread Butterscotch Pudding
- Paula Deen Mayonnaise Biscuits
- Paula Deen 3 Ingredient Biscuits
🧡 The Allure Of This Mouth-Watering Cream Biscuits Recipe:
- Effortless Preparation: With only six basic ingredients, these biscuits are a breeze to make, saving you time and effort in the kitchen.
- Quick Baking: Ready in just 20 minutes, indulge in freshly baked goodness without a lengthy wait.
- Pillowy Perfection: Revel in the soft, fluffy texture and rich, buttery flavor, making each bite a delightful experience.
- Versatile Enjoyment: Whether as a breakfast side or accompaniment to dinner, these cream biscuits add a touch of comfort and deliciousness to any meal.
❓ What Is Paula Deen Cream Biscuits Recipe?
Paula Deen Cream Biscuits are delightful treats crafted with simplicity. Flour, baking powder, sugar, salt, and heavy cream blend into soft, buttery perfection. These biscuits boast a fluffy texture and a rich, satisfying taste.
🧈 Paula Deen Cream Biscuits Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream, or whipping cream
- 2 to 3 teaspoons melted butter, for brushing
🥯 How To Make Paula Deen Cream Biscuits
- Put parchment paper or a plastic baking mat on the bottom of a baking sheet or spray it with baking spray. Warm the oven up to 425 F.
- Whisk the flour, baking powder, sugar, and salt together in a big bowl until everything is well mixed. Add the heavy cream and stir with a fork until the mixture is just moist. Spread the dough out on a lightly floured surface and knead it two or three times, or as many times as you need to make it soft and sticky.
- Pat the dough out until it is about 3/4-inch thick and shape it into a circle. With biscuit cutters, make rounds that are about 2 to 2 1/2 inches across. Make another circle out of the scraps of dough and cut out a few more. Do this again and again until all the dough is gone.
- Put the cookies on the baking sheet.
- For 12 to 14 minutes, or until just beginning to brown, bake.
- Take them out of the oven and use melted butter to cover the sides.
💭 Recipe Tips
- Use fresh baking powder for optimal rise.
- Don’t overmix; keep the dough lumpy for fluffy biscuits.
- Heavy cream is crucial; don’t substitute for the best texture.
- Brush biscuits with melted butter for a golden finish.
- Maintain oven temperature; consistency ensures even baking.
🍳 What To Serve With Cream Biscuits?
Serve Cream Biscuits with savory options like sausage gravy, scrambled eggs, or smoked salmon for breakfast pair with fried chicken, mashed potatoes, or a hearty stew for dinner.
🎚 How To Store Leftovers Cream Biscuits?
- In The Fridge. Keep cooled Leftovers Cream Biscuits in an airtight container at room temperature for up to 2 days.
- In The Freezer. Freeze individually on a tray Leftovers Cream Biscuits then transfer to a bag for up 1 month.
🥵 How To Reheat Cream Biscuits?
- Oven Method: Place Leftovers Cream Biscuits in a preheated oven at 350°F for 5-10 minutes, preserving texture and taste.
- Microwave Method: Heat Leftovers Cream Biscuits on a microwave-safe plate for 20-30 seconds, covering with a damp paper towel to prevent dryness.
FAQs
How Can I Make Cream Biscuits Light And Flaky?
To make cream biscuits light and flaky, use cold ingredients, handle the dough gently, and avoid overmixing.
Can I Substitute Yogurt For Cream In Biscuit Recipes?
Yes, you can substitute yogurt for cream in biscuit recipes, but the texture may be slightly different.
Can Cream Biscuits Be Made With Alternative Flours, Such As Almond Or Coconut Flour?
Cream biscuits can be made with alternative flours like almond or coconut flour, but the texture and flavor will be different.
How Do You Make Cream Biscuits Without Buttermilk?
To make cream biscuits without buttermilk, use a combination of heavy cream and a small amount of vinegar or lemon juice as a substitute.
Try More Paula Deen Recipes:
- Paula Deen White Chocolate Banana Pudding
- Paula Deen Pumpkin Bread Recipe
- Paula Deen Banana Cream Pie
Nutrition Facts
Amount Per Serving
- Calories: 115 per serving
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 291mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 3g
- Vitamin C: 0mg
- Calcium: 74mg
- Iron: 1mg
- Potassium: 30mg
Paula Deen Cream Biscuits
Description
Indulge in the simplicity of Paula Deen Cream Biscuits, crafted with all-purpose flour, baking powder, sugar,salt, and heavy cream. In just 24 minutes, yield10 servings of fluffy perfection.
Ingredients
Instructions
- Put parchment paper or a plastic baking mat on the bottom of a baking sheet or spray it with baking spray. Warm the oven up to 425 F.
- Whisk the flour, baking powder, sugar, and salt together in a big bowl until everything is well mixed. Add the heavy cream and stir with a fork until the mixture is just moist.
- Spread the dough out on a lightly floured surface and knead it two or three times, or as many times as you need to make it soft and sticky.
- Pat the dough out until it is about 3/4-inch thick and shape it into a circle. With biscuit cutters, make rounds that are about 2 to 2 1/2 inches across. Make another circle out of the scraps of dough and cut out a few more. Do this again and again until all the dough is gone.
- Put the cookies on the baking sheet.
- For 12 to 14 minutes, or until just beginning to brown, bake.
- Take them out of the oven and use melted butter to cover the sides.
Notes
- Use fresh baking powder for optimal rise.
Don’t overmix; keep the dough lumpy for fluffy biscuits.
Heavy cream is crucial; don’t substitute for the best texture.
Brush biscuits with melted butter for a golden finish.
Maintain oven temperature; consistency ensures even baking.
