Paula Deen Turkey Tetrazzini

Paula Deen’s Turkey Tetrazzini is a Creamy, savory, and rich Dish combines linguine, mushrooms, turkey, and a creamy blend of ingredients. With 12 ounces of linguine and an array of flavors, it takes 60 minutes and serves 6.

💗 Benefits Of Making This Turkey Tetrazzini Dish:

• Versatile Delight: Adaptable with chicken or veggies for varied tastes.
• Creamy Indulgence: Rich blend of Parmesan, mushroom, and sour cream for a luscious texture.
• Effortless Eats: Uses leftover turkey, simple prep for busy days.
• Crowd-Pleasing Comfort: Generously feeds a group, warm and comforting flavors.

❓ What Is Paula Deen Turkey Tetrazzini Recipe?

Paula Deen’s Turkey Tetrazzini is a creamy pasta dish blending linguine, turkey, mushrooms, and a rich, flavorful mix. Its velvety texture combines with savory notes from mushrooms and a hint of Italian seasoning. The name “Tetrazzini” likely honors an Italian opera singer, creating a comforting, hearty meal packed with comforting flavors.

🍄 Paula Deen Turkey Tetrazzini Ingredients

• 12 ounces dried linguine
• 2 tablespoons salted butter
• 8 ounces button mushrooms, sliced
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper
• 1/4 cup white wine (Optional)
• 2 cups chopped cooked turkey
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 3/4 cup reduced-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced almonds (Optional)

🍲 How To Make Paula Deen Turkey Tetrazzini ?

1. Get all the ingredients together.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
3. Boil a large pot of lightly salted water. Add noodles and cook for 8 to 10 minutes until they are just right. Drain the pasta and put it in the prepared baking dish. Cover it to keep it warm.
4. While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery. Cook and stir until they are soft, about 6 to 8 minutes.
5. Add garlic, Italian seasoning, and crushed red pepper to the skillet. Cook for 1 more minute.
6. If using wine, add it to the skillet, stirring to scrape up any browned bits from the bottom. Cook until most of the liquid has evaporated, about 1 minute.
7. Stir in turkey, condensed soup, sour cream, and chicken broth. Cook until the sauce is heated through and bubbles, about 1 minute.
8. Spoon the turkey mixture over the pasta. Sprinkle Parmesan cheese and almonds on top.
9. Bake in the preheated oven for about 25 minutes until it’s hot and bubbly. Let it stand for 10 minutes before serving.

💭 Recipe Tips

• Use cooked turkey – not raw – to avoid undercooking risks.
• Adjust spice carefully; red pepper can easily overpower flavors.
• Ensure the sauce consistency; too thin can result in soggy pasta.
• Substituting sour cream: Greek yogurt offers a tangy alternative.
• Don’t overlook the pasta; al dente ensures perfect texture.

🥗 What To Serve With Turkey Tetrazzini?

Serve with a crisp green salad or steamed vegetables and garlic bread to complement the richness of Paula Deen’s Turkey Tetrazzini perfectly.

🎚 How To Store Leftovers Turkey Tetrazzini?

• In The Fridge. Store Leftovers Turkey Tetrazzini in a sealed container in the fridge for up to 3 days.
• In The Freezer. To freeze Leftovers Turkey Tetrazzini portion it into airtight containers or freezer bags, ensuring it’s well sealed to maintain quality for up to 3 months.

🥵 How To Reheat Leftovers Turkey Tetrazzini?

• Oven Reheating: Preheat the oven to 350°F (175°C) place the Turkey Tetrazzini in an oven-safe dish and cover with foil to prevent it from drying out heat for about 20-25 minutes or until it’s thoroughly warmed through.
• Microwave Reheating: Transfer a serving of Turkey Tetrazzini to a microwave-safe plate or container cover with a microwave-safe lid or vented plastic wrap heat on medium power in 1-minute intervals, stirring between each to ensure even heating, for about 2-4 minutes total or until hot.

FAQs

Paula Deen Turkey Tetrazzini Nutrition Facts

Amount Per Serving

• Calories 387
• Total Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 91mg
• Sodium: 510mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Total Sugars: 6g
• Protein: 23g
• Vitamin: C 5mg
• Calcium: 178mg
• Iron: 2mg
• Potassium: 515mg