Imen Dridi Giada De Laurentiis Roasted Vegetables, a blend of bell pepper, carrots, broccoli, and red onion, tossed in olive oil and salt. Served for four, this flavorful dish takes about 30 minutes to roast at 425°F.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Grilled Vegetables
- Giada De Laurentiis Brussel Sprouts Agrodolce
- Giada De Laurentiis Baccala Salad
🤎 Why You’ll Love This Roasted Vegetables Recipe:
- Vibrant Variety: Enjoy a colorful mix of bell pepper, carrots, broccoli, and red onion, providing a feast for the eyes and palate.
- Ease of Preparation: With simple ingredients and minimal prep, this recipe is perfect for hassle-free cooking.
- Quick Roasting: Ready in just 30 minutes at a high 425°F, these vegetables are roasted to perfection, achieving a delightful balance of crispiness and tenderness.
- Effortless Cleanup: Lining the baking sheet with parchment paper ensures an easy cleanup, allowing you to savor the dish without worrying about post-cooking mess.
- Healthful Choice: Packed with nutrients from a variety of vegetables, this recipe offers a tasty and health-conscious option for a side dish or a standalone meal.
❓ What Is Giada De Laurentiis Roasted Vegetables Recipe?
Giada De Laurentiis Roasted Vegetables a medley of bell pepper, carrots, broccoli, and red onion tossed in olive oil and salt, roasted at 425°F for 30 minutes.
🥦 Giada De Laurentiis Roasted Vegetables Ingredients
- 1 bell pepper (red, orange or yellow), cut into 1” squares
- 2 carrots, peeled and cut on the diagonal so each piece is about ½″ thick at the widest part
- 1 crown of broccoli, cut into bite-sized florets
- 1 small red onion, cut into ½”-wide wedges
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon fine salt
- Optional seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar
🥙 How To Make Giada De Laurentiis Roasted Vegetables
- Warm the oven up to 425 degrees Fahrenheit. For easy cleanup, put parchment paper around the edges of a big baking sheet.
- Mix the veggies with the olive oil and salt on the baking sheet. Outline them in a circle on the baking sheet.
- Bake for 25 to 30 minutes, stirring every 15 minutes, until the edges are golden and a fork can easily go through the veggies.
- Toss with the butter and vinegar right after baking if you want to. Serve while it’s still warm.
💭 Recipe Tips
- Roasting Setup: Preheat the oven to a high 425°F. Line the baking sheet with parchment paper for easy cleanup during roasting.
- Golden Finish: Achieve a golden, flavorful finish by roasting the vegetables at this high temperature. Stir every 15 minutes for even cooking and a crisp texture.
- Butter & Vinegar Touch (Optional): Enhance flavor post-roasting by tossing the veggies with optional butter and vinegar. Serve warm for the best taste.
🍗 What To Serve With Roasted Vegetables?
Pair roasted vegetables with grilled chicken for a balanced meal their vibrant flavors complement a juicy steak or flaky fish for a vegetarian option, toss them with quinoa or serve alongside a creamy risotto.
🎚 How To Store Leftovers Roasted Vegetables?
- Refrigerator: Place your leftovers roasted vegetables in an airtight container and refrigerate for 3-4 days.
- Freezer: Allow roasted vegetables to cool then freeze in a sealed bag or container freeze for 2-3 months. Thaw in the refrigerator before reheating for future use.
🥵 How To Reheat Leftovers Roasted Vegetables?
- Oven Method: Preheat to 350°F Leftovers Roasted Vegetables on a baking sheet reheat for 10-15 minutes enjoy crispiness and even warming.
- Microwave Method: Place in a microwave-safe dish microwave Leftovers Roasted Vegetables in 1-minute intervals, stirring between, until heated.
FAQs
How do I prevent my roasted vegetables from turning mushy?
Ensure proper spacing on the baking sheet, allowing air circulation avoid overcrowding, which can lead to steaming instead of roasting.
What’s the best oil for roasting vegetables?
Use oils with high smoke points, like olive oil or avocado oil. They withstand higher temperatures, preventing the oil from breaking down and maintaining flavors.
How can I enhance the flavor of roasted vegetables?
Experiment with herbs and spices like rosemary, thyme, or paprika a drizzle of balsamic vinegar or a sprinkle of Parmesan cheese post-roasting can add depth.
How do I achieve a crispy texture without excessive oil?
Ensure vegetables are dry before tossing in oil. Use a minimal amount of oil and spread vegetables evenly on the baking sheet for optimal crispiness.
Can I roast different vegetables together?
Yes, but consider each vegetable’s cooking time group veggies with similar roasting times to ensure even cooking.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Shrimp Puttanesca
- Giada De Laurentiis Smoky Candied Carrots with Walnut Gremolata
- Giada De Laurentiis Roast Chicken
Giada De Laurentiis Roasted Vegetables Nutrition Facts
Serving Size: 1 cup (approximately 200g)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 14g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 3g
- Vitamin A: 70%
- Vitamin C: 90%
- Calcium: 4%
- Iron: 6%
Giada De Laurentiis Roasted Vegetables
Description
Giada De Laurentiis Roasted Vegetables, a blend of bell pepper, carrots, broccoli, and red onion, tossed in olive oil and salt. Served for four, this flavorful dish takes about 30 minutes to roast at 425°F.
Ingredients
Instructions
- Warm the oven up to 425 degrees Fahrenheit. For easy cleanup, put parchment paper around the edges of a big baking sheet.
- Mix the veggies with the olive oil and salt on the baking sheet. Outline them in a circle on the baking sheet.
- Bake for 25 to 30 minutes, stirring every 15 minutes, until the edges are golden and a fork can easily go through the veggies.
- Toss with the butter and vinegar right after baking if you want to. Serve while it’s still warm.
Notes
- Roasting Setup: Preheat the oven to a high 425°F. Line the baking sheet with parchment paper for easy cleanup during roasting.
- Golden Finish: Achieve a golden, flavorful finish by roasting the vegetables at this high temperature. Stir every 15 minutes for even cooking and a crisp texture.
- Butter & Vinegar Touch (Optional): Enhance flavor post-roasting by tossing the veggies with optional butter and vinegar. Serve warm for the best taste.
