Updated on January 6, 2024January 6, 2024Martha Stewart Recipes

Martha Stewart Blackberry Pie Recipe

Savor Martha Stewart’s Blackberry Pie is a harmonious blend of fresh or frozen blackberries, cassis liqueur, lemon zest, and spices. Baked to perfection in 70-80 minutes, it’s a sweet symphony for any occasion.

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💕 Why You’ll Love This Blackberry Pie Recipe:

Bursting Essence: Revel in the vibrant flavor of fresh blackberries.
Sweet Perfection: Attain the right sweetness with 3/4 cup of granulated sugar.
Effortless Baking: Achieve a golden crust with simple, straightforward instructions.
Versatile Delight: Elevate the experience by pairing it with luscious vanilla ice cream for an exquisite dessert.

❓ What Is Martha Stewart Blackberry Pie Recipe?

Martha Stewart’s Blackberry Pie showcases a symphony of flavors with a double crust whole wheat pie, succulent blackberries, and a hint of cassis liqueur. The filling, enhanced with lemon juice and spices, creates a luscious masterpiece, crowned with a golden, flaky crust.

🍒Martha Stewart Blackberry Pie Ingredients

1 double crust Darn Good Whole Wheat Pie Crust
6 cups fresh or frozen blackberries about 1 1/2 pounds;
3/4 cup granulated sugar
1 tablespoon cassis liqueur or Chambord raspberry liqueur
2 teaspoons lemon juice, orange juice, or lime juice
1/3 cup all-purpose flour
2 teaspoons quick-cooking tapioca or cornstarch
1/8 teaspoon kosher salt
1/8 teaspoon ground cinnamon freshly grated nutmeg, or cardamom for something different
1 tablespoon unsalted butter cut into small pieces
1 large egg beaten with 1 teaspoon water
1 tablespoon turbinado sugar
Vanilla ice cream optional for serving

🥧 How To Make Martha Stewart Blackberry Pie Recipe

Make a pie crust and split it in half.
Roll out the larger piece into a 13-inch circle.
Place it in a 9-inch pie plate, folding over the rolling pin for easy transfer.
Freeze the pie plate with the crust while preparing the filling.
Combine strawberries, sugar, cassis (optional), and lemon juice in a bowl.
Mix flour, cornstarch or tapioca, salt, and cinnamon in a separate bowl.
Add the dry mixture to the berries and stir until well coated.
Take the crust out of the fridge and add the filling.
Spread butter on top of the strawberry filling.
Roll out the second piece of dough for the top crust or lattice.
Cover the filling with the top crust or lattice.
Seal and flute the edges or use a fork to press them down.
Brush the crust with an egg wash.
Bake at 425°F for 20 minutes, then reduce heat to 350°F and bake for an additional 40-50 minutes.
Allow the pie to cool at room temperature for at least four hours before cutting.

💭 Recipe Tips:

Frosty Finesse: Chill the dough to perfection, ensuring it’s cool enough for a seamless handling experience.
Crust Craftsmanship: Unleash your inner artist by weaving a lattice or embellishing with delightful cutouts for an eye-catching finish.
Berry Symphony: Dance between the realms of fresh and frozen berries, orchestrating a blissful harmony while adjusting baking time to compose the perfect pie.

🍨 What To Serve With Blackberry Pie?

Pair Blackberry Pie with vanilla ice cream, whipped cream, nuts, caramel drizzle, or enjoy it with coffee for a delightful treat.

🎚 How To Store Leftovers Blackberry Pie?

In the fridge: Keep Leftovers Blackberry Pie by refrigerating for up to 3 days.
In the freezer: Store Leftovers Blackberry Pie in a container for up to 2 months.

🥵 How To Reheat Leftovers Blackberry Pie?

In the oven: Reheat Leftovers Blackberry Pie for 15-20 minutes at 350°F in an oven-dish.
In the microwave: Heat Leftovers Blackberry Pie in a dish for 30 seconds.
In the air-fryer: Leftovers Blackberry Pie can be reheated for 5-7 minutes at 325°F.

FAQ’S

How Do I Prevent The Pie Crust From Sticking To The Rolling Pin?

To prevent the pie crust from sticking to the rolling pin, roll out the dough on a lightly floured surface. Additionally, using parchment or wax paper can help avoid sticking, and be sure to turn the dough over periodically to ensure even rolling.

How Do I Know If the Blackberry Pie Is Done Baking?

The Blackberry Pie is done when the crust turns deep golden, and you can observe bits of filling bubbling out of the vents.

Can I Add More Sugar To the Filling If I Prefer A Sweeter Pie?

Adjust the sugar in the filling to suit your taste preferences. Feel free to add more sugar if you prefer a sweeter Blackberry Pie.

Can I Use Frozen Blackberries For Blackberry Pie?

Yes, you can use either fresh or frozen blackberries for Martha Stewart’s Blackberry Pie. If using frozen berries, be sure to thaw and drain excess liquid before incorporating them into the filling.

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