Imen Dridi Dive into the culinary simplicity of Martha Stewart’s Apple Crumble Pie, a delightful fusion of all-purpose flour, butter, brown sugar, and Granny Smith apples. Crafted in under 3 hours, this deep-dish creation serves 8, offering a golden crust cradling sweet, spiced apples beneath a buttery crumb topping.
Why You’ll Love This Apple Crumble Pie Recipe:
- Quick Prep: Martha’s recipe is easy to follow for a speedy baking experience.
- Freshness First: Enjoy the delicious taste of fresh apples in every bite.
- Buttery Bliss: A rich and buttery crumble topping adds a perfect texture.
- Timeless Taste: Indulge in the classic and comforting flavor of apple pie.
- Crowd Charmer: Perfect for gatherings, it’s sure to please friends and family.
❓ What Is Martha Stewart Apple Crumble Pie Recipe?
Martha Stewart Apple Crumble Pie is a delicious dessert featuring Granny Smith apples, a sweet filling with raisins and cinnamon, and a buttery crumble topping, all baked to golden perfection.
🍎 Martha Stewart Apple Crumble Pie Ingredients
- 1 ¼ cups all-purpose flour (spooned and leveled), plus more for rolling
- 6 tablespoons unsalted butter, room temperature
- ¼ cup packed light-brown sugar
- ¾ teaspoon salt
- 1 recipe Our Favorite Pie Crust
- 2 tablespoons fresh lemon juice
- 4 pounds Granny Smith apples (8 to 10)
- 1 cup granulated sugar
- 1 cup raisins
- 1 teaspoon ground cinnamon
🥧 How To Make Martha Stewart Apple Crumble Pie
- Warm the oven up to 375 degrees. Make a layer of crumbs: Put 1 cup of flour, 1/4 teaspoon of salt, butter, and brown sugar in a medium-sized bowl.
- Mix it with your fingers until it forms big clumps. Then freeze it.
- Spread some flour on a piece of wax or parchment paper and roll out the dough into a 14-inch circle.
- Carefully place the dough into a 9-inch deep-dish pie plate, making sure not to stretch it. There should be a 2-inch rim all the way around. Put it away.
- In a big bowl, put lemon juice. Apples should be peeled, cored, and sliced about 1/8 inch thick. As you work, move the slices to the bowl. Mix in the rest of the 1/4 cup flour, the cinnamon, the raisins, the granulated sugar, and the 1/2 teaspoon salt.
- Put the apple mixture on top of the pie crust and press it down tightly. Fold the extra dough over the filling and pleat it as you go around the pie. Press the dough firmly against the filling.
- After 45 minutes in the oven, add the crumb topping to the apple sauce. For another 30 to 45 minutes, bake until golden and bubbly. After 6 hours, it’s ready to serve.
💭 Recipe Tips:
- Let the butter hang in the fridge for the crumb topping—it’s the secret to a flakier, melt-in-your-mouth texture.
- Pop those crumb concoctions in the freezer for smooth handling and a seamless blend of flavors.
- Treat the pie crust like a delicate masterpiece—gentle placement is key to maintaining that perfect 2-inch rim.
- Slice those apples with precision, aiming for a consistent 1/8-inch thickness to ensure an evenly baked delight.
🍧 What To Serve With Apple Crumble Pie?
Apple Crumble Pie pairs perfectly with Vanilla ice cream, whipped cream, caramel sauce, cheddar cheese, cinnamon coffee, warm cider, toasted nuts, yogurt, cinnamon stick, mixed berry compote.
🎚 How To Store Leftovers Apple Crumble Pie?
- In the fridge: leftovers Apple Crumble Pie can be kept in the fridge for up to 3 days in a container.
- In the freezer: Wrap leftovers Apple Crumble Pie tightly in aluminum foil and plastic wrap for 3 months.
🥵 How To Reheat Leftovers Apple Crumble Pie?
- In the oven: Reheat leftovers Apple Crumble Pie in a preheated oven at 350°F for 15-20 minutes.
- In the microwave: Place leftovers Apple Crumble Pie on a microwave-safe plate and heat for 30 seconds to 1 minute.
- In the air-fryer: Preheat the air-fryer and reheat leftovers Apple Crumble Pie for a 3 minutes until heated through.
FAQ’S
How Do I Prevent The Crust From Stretching When Placing It In The Pie Plate?
Handle the dough gently and avoid stretching it. Use enough flour and refrigerate the dough before rolling it out.
Can I Use Bottled Lemon Juice Instead Of Fresh?
Yes, bottled lemon juice can be used as a substitute, but adjust the quantity based on taste.
Why Is My Apple Crumble Not Crispy?
Excess moisture in the filling or crumb topping may be the cause. Use firmer apple varieties and ensure the crumb topping is evenly distributed.
What Are The Best Apples For Baking Apple Crumble?
Granny Smith, Honeycrisp, Braeburn, and Jonagold apples are suitable for baking due to their firm texture and balanced flavor.
Martha Stewart Apple Crumble Pie Nutrition Fact:
- Calories: 360
- Total Fat: 14g
- Saturated fat: 6g
- Sodium: 500mg
- Carbohydrates: 56g
- Net carbs: 53g
- Fiber: 3g
- Glucose: 31g
- Protein: 3g
- Calcium: 60mg
- Iron: 0.3mg
Martha Stewart Apple Crumble Pie Recipe
Description
Dive into the culinary simplicity of Martha Stewart’s Apple Crumble Pie, a delightful fusion of all-purpose flour, butter, brown sugar, and Granny Smith apples. Crafted in under 3 hours, this deep-dish creation serves 8, offering a golden crust cradling sweet, spiced apples beneath a buttery crumb topping.
Ingredients
Instructions
- Warm the oven up to 375 degrees. Make a layer of crumbs: Put 1 cup of flour, 1/4 teaspoon of salt, butter, and brown sugar in a medium-sized bowl.
- Mix it with your fingers until it forms big clumps. Then freeze it.
- Spread some flour on a piece of wax or parchment paper and roll out the dough into a 14-inch circle.
- Carefully place the dough into a 9-inch deep-dish pie plate, making sure not to stretch it. There should be a 2-inch rim all the way around. Put it away.
- In a big bowl, put lemon juice. Apples should be peeled, cored, and sliced about 1/8 inch thick. As you work, move the slices to the bowl. Mix in the rest of the 1/4 cup flour, the cinnamon, the raisins, the granulated sugar, and the 1/2 teaspoon salt.
- Put the apple mixture on top of the pie crust and press it down tightly. Fold the extra dough over the filling and pleat it as you go around the pie. Press the dough firmly against the filling.
- After 45 minutes in the oven, add the crumb topping to the apple sauce. For another 30 to 45 minutes, bake until golden and bubbly. After 6 hours, it’s ready to serve.
Notes
- Let the butter hang in the fridge for the crumb topping—it’s the secret to a flakier, melt-in-your-mouth texture.
Pop those crumb concoctions in the freezer for smooth handling and a seamless blend of flavors.
Treat the pie crust like a delicate masterpiece—gentle placement is key to maintaining that perfect 2-inch rim.
Slice those apples with precision, aiming for a consistent 1/8-inch thickness to ensure an evenly baked delight.
