Imen Dridi This Paula Deen Chicken Spaghetti recipe combines cooked spaghetti, shredded chicken, bell peppers, and a creamy blend of cheddar and Parmesan cheeses. With a prep time of 20 minutes and a total cook time of 40 minutes, this dish serves 6.
Try More Paula Deen Recipes:
🧡 Why This Chicken Spaghetti Recipe Will Be Your New Favorite:
- Flavorful Blend: Creamy cheeses and Italian seasoning create a rich taste.
- Effortless Prep: Quick assembly for busy days.
- Adaptable Dish: Perfect for gatherings or leftovers.
- Balanced Savors: Well-rounded flavors in every bite.
❓ What Is Paula Deen Chicken Spaghetti Recipe?
Paula Deen’s Chicken Spaghetti is a creamy pasta dish featuring shredded chicken, bell peppers, and a blend of cheeses. This recipe derives its name from the renowned chef Paula Deen, known for her Southern-style comfort foods.
🍗 Paula Deen Chicken Spaghetti Ingredients
- 8 ounces spaghetti cooked
- 2 cups cooked chicken shredded
- 1 onion chopped
- 1 clove garlic minced
- ½ green bell pepper chopped
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- ¾ cup light cream
- ½ cup parmesan cheese shredded
- 2 cups sharp cheddar cheese shredded, divided
- salt and pepper
- 14 ounces diced tomatoes drained or tomatoes with chilis
🍝 How To Make Paula Deen Chicken Spaghetti
- Warm the oven up to 375°F. Make sure the spaghetti is al dente. Let it drain well.
- In butter, cook the bell pepper, onion, and garlic until they are soft. Put in the flour and spices. Just a minute or two.
- Add soup and cream one bit at a time and mix until smooth. To make it thick and bubbly, cook it.
- Take it off the heat and top it with half of the cheddar cheese and the Parmesan cheese.
- Mix until it’s smooth and melted. Add pepper and salt to taste.
- Put spaghetti, chicken, cream sauce, and canned tomatoes all together.
- Combine well. Spread out in a 9×13 dish that has been greased.
- Put the rest of the cheddar cheese on top and bake for 25 to 30 minutes, or until hot and bubbly.
💭 Recipe Tips
- Use cooked spaghetti: Ensure it’s al dente to avoid mushiness in the final dish.
- Adjust spice level: Vary the Italian seasoning or add chili for desired heat.
- Properly shred chicken: Achieve uniform texture for balanced bites throughout.
- Balance cheese types: Mix Parmesan and cheddar for rich, flavorful layers.
- Monitor sauce consistency: Adjust flour or cream to attain desired thickness.
🥗 What To Serve With Chicken Spaghetti?
Serve with garlic bread for sopping up the creamy sauce, a simple green salad for freshness, or roasted vegetables to complement the richness of the dish.
🎚 How To Store Leftovers Chicken Spaghetti?
- In The Fridge. Store Leftovers Chicken Spaghetti in airtight container in fridge, lasts 3-4 days.
- In The Freezer. Freeze Leftovers Chicken Spaghetti in freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Chicken Spaghetti?
- In The Microwave: Cover Leftovers Chicken Spaghetti with a damp paper towel, reheat in short bursts, stirring in between for even heating for up 5 minutes.
- In The Oven: Place Leftovers Chicken Spaghetti in a covered dish at 350°F, adding a splash of broth to retain moisture for up 8 minutes.
FAQs
How Do I Prevent Chicken Spaghetti From Drying Out?
To prevent Chicken Spaghetti from drying out, cover it tightly with foil while baking or add a bit more sauce before reheating.
What’s The Key To Achieving A Creamy Texture?
Achieve a creamy texture in Chicken Spaghetti by adding cream or cheese to the sauce and stirring it in gently over low heat.
Can I Prepare Chicken Spaghetti In Advance?
Achieve a creamy texture in Chicken Spaghetti by adding cream or cheese to the sauce and stirring it in gently over low heat.
How Can I Add Extra Vegetables To Chicken Spaghetti?
Add extra vegetables to Chicken Spaghetti by sautéing diced veggies like bell peppers, mushrooms, or spinach and mixing them into the sauce before combining with pasta.
Try More Paula Deen Recipes:
Paula Deen Chicken Spaghetti Nutrition Facts
Amount Per Serving
- Calories: 518
- Carbohydrates: 38g
- Protein: 22g Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 95mg
- Sodium: 606mg
- Potassium: 377mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 970IU
- Vitamin C: 18.6mg
- Calcium: 425mg
- Iron: 2.1mg
Paula Deen Chicken Spaghetti
Description
This Paula Deen Chicken Spaghetti recipe combines cooked spaghetti, shredded chicken, bell peppers, and a creamy blend of cheddar and Parmesan cheeses. With a prep time of 20 minutes and a total cook time of 40 minutes, this dish serves 6.
Ingredients
Instructions
- Warm the oven up to 375°F. Make sure the spaghetti is al dente. Let it drain well.
- In butter, cook the bell pepper, onion, and garlic until they are soft. Put in the flour and spices. Just a minute or two.
- Add soup and cream one bit at a time and mix until smooth. To make it thick and bubbly, cook it.
- Take it off the heat and top it with half of the cheddar cheese and the Parmesan cheese.
Mix until it’s smooth and melted. Add pepper and salt to taste. - Put spaghetti, chicken, cream sauce, and canned tomatoes all together.
- Combine well. Spread out in a 9×13 dish that has been greased.
- Put the rest of the cheddar cheese on top and bake for 25 to 30 minutes, or until hot and bubbly.
Notes
- Use cooked spaghetti: Ensure it’s al dente to avoid mushiness in the final dish.
- Adjust spice level: Vary the Italian seasoning or add chili for desired heat.
Balance cheese types: Mix Parmesan and cheddar for rich, flavorful layers.
Properly shred chicken: Achieve uniform texture for balanced bites throughout.
Monitor sauce consistency: Adjust flour or cream to attain desired thickness.
