Imen Dridi Paula Deen’s Banana Cream Pie is a creamy dessert blending custard, fresh bananas, and a baked pastry shell. It takes 30 minutes to prep and serves 8.
Try More Paula Deen Recipes:
- Paula Deen Earthquake Cake Recipe
- Paula Deen Monkey Bread Butterscotch Pudding
- Paula Deen Almond Joy Cake
💛 Why You Should Give This Banana Cream Pie Recipe A Chance:
- Quick Preparation: Ready in 30 mins for a delightful dessert craving.
- Simple Ingredients: Basic pantry items create a decadent treat.
- Creamy Texture: Silky-smooth custard and fresh bananas amalgamate.
- Classic Flavor: Traditional taste with a homemade pastry shell.
❓ What Is Paula Deen Banana Cream Pie Recipe?
Paula Deen’s Banana Cream Pie is a classic dessert crafted from simple ingredients: sugar, flour, milk, eggs, butter, vanilla, and fresh bananas. It boasts a velvety custard filling layered with sliced bananas, nestled within a baked pastry shell.
🍌 Paula Deen Banana Cream Pie Ingredients
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 ¼ teaspoons vanilla extract
- 1 (9 inch) baked pastry shell, cooled
- 4 bananas, sliced
🥧 How To Make Paula Deen Banana Cream Pie
- Heat the oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, and salt in a saucepan. Slowly add milk and stir.
- Cook over medium heat, stirring all the time, until the mixture boils and becomes thick. Keep cooking and stirring for 2 more minutes, then take it off the heat.
- Put egg yolks in a medium bowl whisk in a small amount of the hot milk mixture until smooth, then gradually whisk the egg yolk mixture into the saucepan.
- Cook over medium-low heat, stirring all the time until the mixture coats the back of a spoon, about 2 more minutes. Take it off the heat and stir in butter and vanilla.
- Put sliced bananas in the pastry shell pour the pudding mixture on top to cover.
- Bake in the preheated oven until the filling sets, 12 to 15 minutes. Let the pie cool completely on a wire rack, then chill the pie in the refrigerator for at least 1 hour before serving.
💭 Recipe Tips
- When looking for flavor without the mushiness, choose ripe bananas.
- For a filling that is not runny, the custard should be viscous.
- For the custard to set, the pie must be completely cooled.
- Mindfully use alternatives to dairy products.
- When it comes to richness, stick to the core ingredients.
🍨 What To Serve With Banana Cream Pie ?
Serve Banana Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess and a delightful contrast of temperatures.
🎚 How To Store Leftovers Banana Cream Pie?
- In The Fridge. To store Leftovers Banana Cream Pie refrigerate covered for up to 3 days preserving freshness and texture.
- In The Freezer. To freeze Leftovers Banana Cream Pie wrap tightly and store for up to 2 months, ensuring proper thawing before serving.
🥵 How To Reheat Leftovers Banana Cream Pie?
- In The Oven: Place Leftovers Banana Cream Pie slices in a 350°F oven for 10-15 mins for a crispy crust and warmed filling without sogginess.
- In The Microwave: Warm individual slices of Leftovers Banana Cream Pie for 20-30 seconds on medium heat to maintain texture and prevent overheating.
FAQs
How Do You Keep Bananas From Turning Brown In A Cream Pie?
Prevent bananas from browning in cream pie toss banana slices in lemon juice to prevent browning before adding to the pie filling
How To Prevent A Soggy Crust In A Banana Cream Pie?
Avoid soggy crust in Banana Cream Pie blind bake the crust before adding the filling to create a barrier between the crust and the creamy filling, preventing sogginess.
Why Won T My Banana Cream Pie Set?
Troubleshoot setting issues in Banana Cream Pie ensure proper thickening agents like cornstarch or flour are adequately cooked and cooled before adding to the filling to help it set.
Can You Make Banana Cream Pie Without Eggs?
Make Eggless Banana Cream Pie substitute eggs with a thickening agent like cornstarch or custard powder combined with milk for a creamy texture without eggs.
Try More Paula Deen Recipes:
Paula Deen Banana Cream Pie Nutrition Facts
Servings Per Recipe 8
- Calories: 303
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 89mg
- Sodium: 224mg
- Total Carbohydrate: 47g
- Dietary Fiber: 2g
- Total Sugars: 30g
- Protein: 5g
- Vitamin C: 5mg
- Calcium: 88mg
- Iron: 1mg
- Potassium: 335mg
Paula Deen Banana Cream Pie
Description
Paula Deen’s Banana Cream Pie is a creamy dessert blending custard, fresh bananas, and a baked pastry shell. It takes 30 minutes to prep and serves 8.
Ingredients
Instructions
- Heat the oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, and salt in a saucepan. Slowly add milk and stir.
- Cook over medium heat, stirring all the time, until the mixture boils and becomes thick. Keep cooking and stirring for 2 more minutes, then take it off the heat.
- Put egg yolks in a medium bowl whisk in a small amount of the hot milk mixture until smooth, then gradually whisk the egg yolk mixture into the saucepan.
- Cook over medium-low heat, stirring all the time until the mixture coats the back of a spoon, about 2 more minutes. Take it off the heat and stir in butter and vanilla.
- Put sliced bananas in the pastry shell pour the pudding mixture on top to cover.
Bake in the preheated oven until the filling sets, 12 to 15 minutes. Let the pie cool completely on a wire rack, then chill the pie in the refrigerator for at least 1 hour before serving.
Notes
- When looking for flavor without the mushiness, choose ripe bananas.
- For a filling that is not runny, the custard should be viscous.
- Before the custard to set, the pie must be completely cooled.
- Mindfully use alternatives to dairy products.
- When it comes to richness, stick to the core ingredients.
