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Rachael Ray Baked Beans

Rachael Ray Baked Beans

Rachael Ray’s Baked Beans, consisting of barbecued beans, crispy bacon, sweet onions, and a hint of parsley, are delectable and fast to prepare, requiring only 15 minutes to be ready.

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💗 Why You’ll Love This Baked Beans Recipe:

  • Flavorful Fusion: Barbecued beans, bacon, and sweet onions create a taste sensation.
  • Easy Prep: Simple steps make these delicious baked beans accessible to all.
  • Bacon Bliss: Smoky, savory bacon elevates the dish to indulgent heights.
  • Versatile Side: Perfect for barbecues or family dinners, a tasty addition to any meal.
  • Quick & Convenient: Impressively flavorful with minimal effort—a go-to recipe for busy days.

❓ What Is Rachael Ray’s Baked Beans Recipe?

Baked Beans by Rachael Ray is an effortless-to-prepare dish that combines barbecued beans, crispy bacon, sweet onions, and a hint of brown sugar to create a delectable fusion.

Rachael Ray Baked Beans
Rachael Ray Baked Beans

🧅 Rachael Ray Baked Beans Ingredients

  • 6 cups prepared barbecued baked beans, any brand — the large can
  • 3 slices bacon, chopped, 1/2-inch pieces
  • 1 medium red onion, finely chopped
  • 1/4 cup brown sugar, a couple of handfuls
  • 1 teaspoon coarse black pepper
  • 2 tablespoons chopped parsley leaves, optional

🍛 How To Make Rachael Ray Baked Beans

  1. Bring the oven temperature up to 425 degrees Fahrenheit.
  2. Transfer beans into a casserole dish and put in the oven.
  3. Put the bacon in a small nonstick skillet and cook it for 2 to 3 minutes over medium-high heat. Cook the onions for an additional 3 minutes.
  4. Take the baked beans from the oven. Distribute the bacon and onions over the beans. Add the black pepper and brown sugar to the onions.
  5. Bake beans with toppings for an additional 10 minutes. Serve the beans topped with parsley.

đź’­ Recipe Tips

  • Crispy Bacon: Fry bacon separately for a smoky kick.
  • SautĂ©ed Onions: Three minutes for sweet, aromatic perfection.
  • Sugar Balance: A quarter-cup for sweet-savory harmony.
  • Parsley Garnish: Optional freshness and color.
  • Temperature Trick: Bake at 425°F, then 10 more mins for ideal texture and flavor.
Rachael Ray Baked Beans
Rachael Ray Baked Beans

🍗 What Pairs Nicely With Baked Beans?

Along with baked beans, try these sides such as mac & cheese, corn on the cob, pulled pork, salad Nicoise, country-style ribs, deviled eggs, grilled vegetables, biscuits, coleslaw, and fried chicken.

🎚 How To Store Leftovers Baked Beans?

  • In The Fridge: Keep leftover baked beans for 5 to 6 days in the fridge in a sealed container.
  • In The Freezer: Freeze leftover baked beans for up to 3 months by keeping them in a freezer-safe bag. Let thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Baked Beans?

  • Oven: Get the oven temperature up to 350 degrees F then throw baked beans in a baking sheet and heat for 30 minutes until heated.
  • Microwave: Transfer baked beans to a microwave-safe dish and heat in 1-2 minute intervals on low power, stirring in between, until hot.
  • Stove: Toss baked beans in a small pot and heat, stirring periodically, for 10 to 15 minutes over medium heat, or until heated.

FAQs

What thickens baked beans?

A cornstarch slurry or flour-water mix thickens baked beans, providing a smoother texture without altering their flavor noticeably.

How do you make baked beans softer?

Soften baked beans by overnight soaking the beans absorb water, ensuring a tender and flavorful texture during cooking.

Why are my baked beans so soupy?

Your baked beans might be soupy if not cooked enough proper cooking time lets beans absorb liquid for a thicker consistency.

How do you know when baked beans are done?

Baked beans are done when plump and easily mashed with a fork—ideal texture combines tenderness with a slight firmness.

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Rachael Ray Baked Beans Nutrition Facts

Amount Per Serving

  • Calories 239
  • Total Fat 0.9g
  • Saturated Fat 0.2g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 871mg
  • Potassium 569mg
  • Total Carbohydrates 54g
  • Dietary Fiber 10g
  • Sugars 20g
  • Protein 12g
Rachael Ray Baked Beans
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Print Recipe

Rachael Ray Baked Beans

Author: Imen Dridi Cooking Method:Baking Cuisine:American Courses:Side dishes, Dinner, Lunch Recipe Keys: B Baked Beans
Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:239 kcal Best Season:Available

Description

Rachael Ray’s Baked Beans, consisting of barbecued beans, crispy bacon, sweet onions, and a hint of parsley, are delectable and fast to prepare, requiring only 15 minutes to be ready.

Ingredients

Instructions

  1. Bring the oven temperature up to 425 degrees Fahrenheit.
  2. Transfer beans into a casserole dish and put in the oven.
  3. Put the bacon in a small nonstick skillet and cook it for 2 to 3 minutes over medium-high heat. Cook the onions for an additional 3 minutes.
  4. Take the baked beans from the oven. Distribute the bacon and onions over the beans. Add the black pepper and brown sugar to the onions.
  5. Bake beans with toppings for an additional 10 minutes. Serve the beans topped with parsley.

Notes

  • Crispy Bacon: Fry bacon separately for a smoky kick.
    Sautéed Onions: Three minutes for sweet, aromatic perfection.
    Sugar Balance: A quarter-cup for sweet-savory harmony.
    Parsley Garnish: Optional freshness and color.
    Temperature Trick: Bake at 425°F, then 10 more mins for ideal texture and flavor.
Keywords:Rachael Ray Baked Beans

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