Imen Dridi Rachael Ray’s Cheesy Orzo, which combines sautéed onions, garlic, orzo, broth, and Parmigiano or Romano cheese, is a rich and savory dish that can be enjoyed in only 20 minutes!
Try More Rachael Ray Recipes:
💗 Why You’ll Love This Cheesy Orzo Recipe:
- Flavorful Base: Onions and garlic for a tasty start.
- Cheese Boost: Parmigiano or Romano for richness.
- Versatile Side: Perfect with various main dishes.
- Family Favorite: Crowd-pleaser for all ages.
❓ What Is Rachael Ray’s Cheesy Orzo Recipe?
Rachael Ray’s Cheesy Orzo is a delightful recipe with sautéed onions and garlic, orzo pasta, and a cheesy finish with Parmigiano or Romano—ideal for a filling supper.
🍚 Rachael Ray Cheesy Orzo Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1/2 small onion, chopped
- 2 cloves garlic, chopped
- 2 cans (14 ounces) chicken or vegetable broth or stock
- 2 cups orzo pasta (enriched rice may be substituted)
- 1/2 cup grated Parmigiano or Romano
- Salt and freshly ground black pepper
🍛 How To Make Rachael Ray Cheesy Orzo
- Heat an 8-inch pot over medium heat with a cover that fits snugly. Sauté the garlic, onion, and oil for 2 or 3 minutes.
- Toss in the broth and heat until boiling. Toss in the orzo and bring the broth back to a boil. Simmer, covered, over low heat.
- Cook for 15 minutes, or until the pasta is tender and the liquid has been absorbed. Take the lid off and mix the cheese in.
- Toss in salt and pepper and season to taste. For an extra burst of flavor, try stirring some fresh herbs into some orzo or rice.
💭 Recipe Tips
- Sauté Boost: Begin with sautéed onions and garlic for extra flavor.
- Cheese Combo: Blend Parmigiano and Romano for a rich taste.
- Cover Care: Keep the pot tightly covered while simmering for perfect orzo.
- Herb Upgrade: Stir in fresh herbs for a burst of freshness and added flavor.
🍗 What Pairs Nicely With Cheesy Orzo?
If you’re looking for a varied meal idea try some grilled vegetables, breadsticks, grilled chicken breast, Swiss chard, herb-roasted potatoes, lemon herb shrimp, and caprese salad.
🎚 How To Store Leftovers Cheesy Orzo?
- In The Fridge: You may refrigerate leftover cheesy orzo in the fridge for 3 to 5 days if you keep it in a sealed container.
- In The Freezer: Freeze leftover cheesy orzo for up to 3 months after portioning it in freezer-safe bags. Allow it to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Cheesy Orzo?
- Stove: Stir cheesy orzo and a splash of broth into the pan and heat, covered, over medium heat for 5 minutes, or until heated.
- Microwave: Spoon cheesy orzo into a microwave-safe dish and heat in medium power for 2- to 4-minute bursts, stirring occasionally until heated.
FAQs
Why is my cheesy orzo sticky?
Your cheesy orzo may become sticky if you neglect to stir it occasionally during the cooking process, causing starch buildup.
What should the texture of cheesy orzo be?
Cheesy orzo should boast a creamier, softer texture, ensuring a delightful balance of flavors and a pleasant mouthfeel.
Why is my cheesy orzo chewy?
Your cheesy orzo may be chewy if overcooked, as it retains a firm texture. Ensure proper cooking time for a tender texture.
Why is my cheesy orzo dry?
If your cheesy orzo is dry, consider adding more liquid during the cooking process to achieve the desired consistency and moisture.
Try More Rachael Ray Recipes:
- Rachael Ray Cream Of Mushroom Soup
- Rachael Ray Corn Black Bean Salad
- Rachael Ray Turkey Noodle Casserole
Rachael Ray Cheesy Orzo Nutrition Facts
Amount Per Serving
- Calories 236
- Total Fat 6.4g
- Saturated Fat 3.2g
- Cholesterol 12mg
- Sodium 412mg
- Total Carbohydrate 34.8g
- Dietary Fiber 1.7g
- Protein 9.9g
Rachael Ray Cheesy Orzo
Description
Rachael Ray’s Cheesy Orzo, which combines sautéed onions, garlic, orzo, broth, and Parmigiano or Romano cheese, is a rich and savory dish that can be enjoyed in only 20 minutes!
Ingredients
Instructions
- Heat an 8-inch pot over medium heat with a cover that fits snugly. Sauté the garlic, onion, and oil for 2 or 3 minutes.
- Toss in the broth and heat until boiling. Toss in the orzo and bring the broth back to a boil. Simmer, covered, over low heat.
- Cook for 15 minutes, or until the pasta is tender and the liquid has been absorbed. Take the lid off and mix the cheese in.
- Toss in salt and pepper and season to taste. For an extra burst of flavor, try stirring some fresh herbs into some orzo or rice.
Notes
- Sauté Boost: Begin with sautéed onions and garlic for extra flavor.
Cheese Combo: Blend Parmigiano and Romano for a rich taste.
Cover Care: Keep the pot tightly covered while simmering for perfect orzo.
Herb Upgrade: Stir in fresh herbs for a burst of freshness and added flavor.
