Rachael Ray French Dip Sandwich

French Dip Sandwich by Rachael Ray consists of a luxurious au jus sauce, tender roast beef, and flavorful shallot-infused butter, and it’s ready in only 10 minutes!

Try More Rachael Ray Recipes:

• Rachael Ray Chicken Paprikash
• Rachael Ray’s Taco Casserole
• Rachael Ray Pozole Recipe

💗 Why You’ll Love This French Dip Sandwich Recipe:

• Savory Au Jus: Luxurious shallot-infused au jus sauce.
• Juicy Roast Beef: Deli-sliced, seasoned perfection.
• Easy Prep: Simple and accessible for all.
• Versatile Seasoning: Customize to taste.
• Comfort in Every Bite: Classic, cozy, and satisfying.

❓ What Is Rachael Ray’s French Dip Sandwich Recipe?

Rachael Ray’s French Dip Sandwich is a hearty treat that combines a split torpedo roll with juicy roast beef and a rich au jus sauce for a comforting experience.

🥩 Rachael Ray French Dip Sandwich Ingredients

• 2 tablespoons butter
• 1 shallot, chopped
• 1 tablespoon all-purpose flour
• 1 jigger dry sherry, optional
• 2 cans beef consomme, found on the broth and soups aisle or beef broth
• 1 1/2 pounds deli sliced roast beef
• Grill seasoning blend for steaks, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
• 4 torpedo sandwich rolls, split

🍔How To Make Rachael Ray French Dip Sandwich

1. Melt the butter in a large, shallow skillet over medium heat. Toss shallots into butter and saute for 2 minutes. Cook for another minute after adding flour to the butter and shallot.
2. Add the sherry and whisk until the liquid is reduced. Slowly whisk in the consommé. Simmer sauce until sandwiches are ready to be served, after bringing to a boil.
3. Arrange the meat in a loose pile on a large work surface or a cutting board. Season the meat with salt, black pepper, or grilled seasoning.
4. Provide 4 dinner plates, 4 split torpedo rolls, and 4 ramekins or small soup cups for the dipping sauce.
5. Assemble by dipping the meat into the loose au jus sauce and piling it into the buns using a set of kitchen tongs. Put the sandwiches on a plate and serve the dipping sauce in individual ramekins or cups.

💭 Recipe Tips

• Pile with Precision: Arrange roast beef loosely for easy assembly.
• Saute Savvy: Elevate au jus by sautéing shallots in butter.
• Season to Taste: Enhance the beef flavor with chosen seasoning.
• Simmer Slow: Let the consommé sauce simmer for a rich taste.
• Dip with Delight: Serve au jus in individual ramekins for a personalized dipping experience.

🍟 What Pairs Nicely With French Dip Sandwich?

Complement French dip sandwiches with sides such as roasted vegetables, pickles, chicken wings, fries, nachos, tomato sauce, coleslaw, spicy onion rings, bean soup, and jicama fries.

🎚 How To Store Leftovers French Dip Sandwich?

• In The Fridge: Refrigerate leftover French dip sandwich for no more than 2 to 3 days in a sealed airtight container.
• In The Freezer: Leftover French dip sandwiches can be frozen for up to 2 months after being wrapped in plastic wrap and kept in a freezer-safe bag. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers French Dip Sandwich?

• Stove: Transfer French dip sandwich to a pan and heat over medium heat on both sides for 2 to 3 minutes.
• Microwave: Trow the French dip sandwich on a microwave-safe plate and heat for 30 seconds at a time until heated.
• Air Fryer: Set the temperature of the air fryer to 250°F then toss the French dip sandwich in the air fryer basket and heat for 5 minutes until hot.

FAQs

Rachael Ray French Dip Sandwich Nutrition Facts

Amount Per Serving

• Calories 626
• Total Fat 23g
• Saturated Fat 9.2g
• Trans Fat 0.2g
• Cholesterol 173mg
• Sodium 586mg
• Total Carbohydrates 38g
• Dietary Fiber 3.5g
• Sugars 0.8g
• Protein 63g