Paula Deen Red Velvet Cupcakes

Paula Deen’s Red Velvet Cupcakes is a moist delight made with roasted beets, cocoa powder, and cream cheese . With a prep time of 25 minutes and a baking duration of 20, this recipe yields 12 cupcakes.

💗 Why This Red Velvet Cupcakes Recipe Is Worth Trying:

• Distinct Flavor: Roasted beets lend a unique taste.
• Moist Texture: Buttermilk and eggs create a moist crumb.
• Effortless Prep: Simple steps for easy baking.
• Creamy Frosting: Cream cheese and sour cream frosting richness.

❓ What Is Paula Deen Red Velvet Cupcakes Recipe?

Paula Deen’s Red Velvet Cupcakes are rich treats made from roasted beets, cocoa, and cream cheese frosting. They offer a moist, slightly chocolatey taste with a hint of earthiness from beets.

🥚 Paula Deen Red Velvet Cupcakes Ingredients

• 6 small roasted beets
• 1/4 cup canola oil
• 3/4 cup low-fat buttermilk
• 1 stick unsalted butter
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 1/2 cups cake flour
• 1 1/2 cups raw granulated sugar
• 3/4 cup unsweetened cocoa powder not Dutch processed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• One 8-ounce package reduced-fat cream cheese
• 1 1/4 cups confectioners’ sugar
• 1/4 cup reduced-fat sour cream
• Zest of 1 orange
• 1/4 cup toasted chopped pecans
• 1/4 cup toasted coconut

🧁 How To Make Paula Deen Red Velvet Cupcakes

1. Preheat the oven to 350°F and prepare a cupcake pan.
2. Blend roasted beets and oil until smooth, then add buttermilk, butter, almond extract, vanilla extract, and eggs.
3. In a separate bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
4. Combine the dry and wet mixtures, then spoon the batter into the cupcake pan.
5. Bake for 15-20 minutes, then let the cupcakes cool.

For The Frosting:

1. Beat cream cheese until smooth, then mix in confectioners’ sugar, sour cream, and orange zest.
2. Frost the cupcakes and top with pecans, coconut, and more orange zest.

💭 Recipe Tips

• Use roasted beets for color and moisture, not food coloring.
• Ensure room temperature ingredients for a smooth batter consistency.
• Avoid overmixing to prevent dense or tough cupcakes.
• Adjust cocoa for preferred chocolate intensity in the cupcakes.
• Gradually add powdered sugar for ideal cream cheese frosting texture.

☕ What To Serve With Red Velvet Cupcakes?

Pair with coffee or hot chocolate for a cozy treat. Fresh berries or a dollop of whipped cream complement the cupcake’s rich flavors.

🎚 How To Store Leftovers Red Velvet Cupcakes?

• In The Fridge. Store Leftovers Red Velvet Cupcakes in a sealed container at room temp for 2 days or in the fridge for 4-5 days.
• In The Freezer. Freeze Leftovers Red Velvet Cupcakes in airtight containers for up to 3 months.

🥵 How To Reheat Leftovers Red Velvet Cupcakes?

• In The Oven: Place Leftovers Red Velvet Cupcakes in a 300°F oven for 5-10 mins to revive freshness.
• In The Microwave: Heat Leftovers Red Velvet Cupcakes for 15-20 secs, checking for desired warmth.

FAQs

Paula Deen Red Velvet Cupcakes Nutrition Facts

Amount Per Serving

• Calories: 220
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 55mg
• Sodium: 190mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g