Imen Dridi Martha Stewart’s Smashed Potatoes are simple and delicious this dish has brilliant rainbow potatoes, aromatic thyme, and a hint of olive oil for taste and texture. Eight minutes of boiling and 25 minutes of roasting yield golden, crispy edges and soft bliss quick and delicious, this dish is perfect for any occasion.
💗 Why You’ll Love This Smashed Potatoes Recipe:
- Colorful Palette: Elevate your plate with a vibrant array of multicolored potatoes, creating a feast for your eyes before it even reaches your taste buds.
- Crispy Texture: Indulge in the satisfying contrast of a golden, crispy outer layer embracing a soft, fluffy interior, is a textural symphony that delights with every bite.
- Effortless Preparation: Simplify your cooking routine with easy-to-follow steps, ensuring that crafting this delectable dish is as straightforward as it is delicious.
❓ What Is Martha Stewart Smashed Potatoes Recipe?
Martha Stewart Smashed Potatoes are a savory delight made with small multicolored potatoes, olive oil, fresh thyme, and seasoning. Boiled, crushed, and roasted, they result in a crispy exterior and fluffy interior, creating a visually stunning and delectable side dish.
🥔 Martha Stewart Smashed Potatoes Ingredients
- 2 pounds small multicolored potatoes
- Coarse salt and freshly ground pepper
- 4 to 6 tablespoons olive oil
- 6 to 8 sprigs fresh thyme, picked
- Sour cream, for serving (optional)
- Chopped fresh chives, for serving (optional)
👩🍳 How To Make Martha Stewart Smashed Potatoes
- Warm the oven up to 425 degrees.
- Boil potatoes in a big pot of water that has been seasoned with a lot of salt. About 8 minutes, or until soft when pierced with a fork. Drain and wait about 10 minutes to let it cool down a bit.
- Put one to two tablespoons of oil on each of two baking sheets with edges.
- Spread the potatoes out on a baking sheet. Use the bottom of your hand to lightly crush each one until they are about ½ inch thick. Apply the last bit of oil to the potatoes.
- Add thyme and salt and pepper to taste. It will take about 25 minutes of roasting, turning the vegetables over halfway through the cooking time.
💭 Recipe Tips:
- Choose small potatoes of different colors for a dish that looks good.
- Adding the thyme while the food is roasting will let its taste soak in.
- Crush the potatoes until they are about ½ inch thick to make sure they cook evenly.
- To get the potatoes crispy all over, flip them over halfway through the baking time.
🥗 What To Serve With Smashed Potatoes?
Serve Smashed Potatoes with Grilled Chicken, Roasted Vegetables, Steak, salmon, Pork Chops, and Salad, creating a delicious and satisfying meal.
🎚 How To Store Leftovers Smashed Potatoes?
- In the fridge: Store leftover Smashed Potatoes in an airtight container in the fridge for up to 3 days.
- In the freezer: Freeze leftover Smashed Potatoes in a sealed container for up to 3 months.
🥵 How To Reheat Leftovers Smashed Potatoes?
- In the oven: Reheat Leftovers Smashed Potatoes in an oven-safe dish at 350°F for 15 minutes.
- In the microwave: Heat Leftovers Smashed Potatoes in a microwave on high for 2 minutes.
- On the stove: Warm Leftovers Smashed Potatoes in a pan over for 5 minutes.
- In the air-fryer: You can reheat leftover smashed Potatoes at 375°F for 10 minutes.
FAQ’S
Can I Use Regular Potatoes Instead Of Multicolored?
Yes, you can substitute regular potatoes for the multicolored ones in Martha Stewart’s Smashed Potatoes. While the multicolored variety adds visual appeal, the recipe remains delicious with regular potatoes.
How Can I Make Smashed Potatoes More Crispy?
To achieve extra crispiness in your Smashed Potatoes, extend the roasting time by 5-10 minutes. This will enhance the golden, crispy exterior while maintaining the fluffy interior.
Can I Add Garlic For Extra Flavor?
Yes, you can enhance the flavor profile by adding minced garlic to the potatoes before roasting. It brings a delightful aromatic and savory note to Martha Stewart’s Smashed Potatoes.
Can I Use Frozen Multicolored Potatoes?
Yes,you can use frozen ones if fresh is unavailable ensure they are thawed before boiling and follow the recipe as usual. Keep in mind that the texture can differ slightly with frozen potatoes.
Martha Stewart Smashed Potatoes Nutrition Fact
- Calories:158
- Total Fat: 3.6g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 29g
- Dietary Fiber: 3.1g
- Sugars: 1.6g
- Protein: 3.5g
- Calcium: 21mg
- Iron: 1.5mg
- Potassium: 740mg
Martha Stewart Smashed Potatoes
Description
Martha Stewart’s Smashed Potatoes are simple and delicious this dish has brilliant rainbow potatoes, aromatic thyme, and a hint of olive oil for taste and texture. Eight minutes of boiling and 25 minutes of roasting yield golden, crispy edges and soft bliss quick and delicious, this dish is perfect for any occasion.
Ingredients
Instructions
- Warm the oven up to 425 degrees.
- Boil potatoes in a big pot of water that has been seasoned with a lot of salt. About 8 minutes, or until soft when pierced with a fork. Drain and wait about 10 minutes to let it cool down a bit.
- Put one to two tablespoons of oil on each of two baking sheets with edges.
- Spread the potatoes out on a baking sheet. Use the bottom of your hand to lightly crush each one until they are about ½ inch thick. Apply the last bit of oil to the potatoes.
- Add thyme and salt and pepper to taste. It will take about 25 minutes of roasting, turning the vegetables over halfway through the cooking time.
Notes
- Choose small potatoes of different colors for a dish that looks good.
Adding the thyme while the food is roasting will let its taste soak in.
Crush the potatoes until they are about ½ inch thick to make sure they cook evenly.
To get the potatoes crispy all over, flip them over halfway through the baking time.
